The Engineering Supervisor plays a vital role in ensuring the property’s physical infrastructure operates at peak performance. With 671 guest rooms, extensive meeting spaces, food & beverage outlets, and multiple back-of-house systems, this position requires an experienced leader with strong technical skills in electrical, plumbing, HVAC, and large-equipment troubleshooting. The ideal candidate is hands-on, solution-driven, and mentoring a team of engineers and technicians in a dynamic resort environment. If you are a technically skilled lead who thrives in a dynamic resort setting, we invite you to apply and help us keep this large property running beautifully. Must be flexible and able to work afternoon and evening shifts, including weekends and holidays. Pay Rate $28.00 #towncountrysd

• Supervise day-to-day activities of the engineering team, including preventive maintenance, reactive repairs, and equipment diagnostics.

• Manage mechanical, electrical and plumbing systems across guest rooms, public spaces, F&B outlets, meeting halls, and support areas.

• Troubleshoot and repair large equipment such as commercial kitchen systems, laundry centers, HVAC units, chillers, generators, and boilers.

• Ensure all work is completed safely, on time, and in compliance with resort standards and applicable codes.

• Coordinate with other departments (e.g., F&B, Banquets, Housekeeping, Events) to support operations, event setups, and guest requests.

• Assist in scheduling, training, and evaluating engineering staff; maintain staffing and shift coverage for preventative and emergency tasks.

• Maintain accurate documentation: maintenance logs, equipment histories, work orders, and regulatory inspections.

• Plan and execute repair and replacement projects according to budgets and timelines; assist with vendor procurement and contractor oversight.

• Respond to evening or weekend emergencies as required and provide technical guidance during critical situations.

• Minimum of 3–5 years of experience in hotel/resort engineering or facilities management, with at least 1-2 years in a supervisory role.

• Strong technical knowledge of electrical, plumbing, and HVAC systems in large-scale commercial/resort environments.

• Proven ability to troubleshoot heavy equipment (e.g., laundry systems, kitchen equipment, chillers, boilers).

• Excellent leadership, communication, and organizational skills; ability to prioritize and direct staff in a fast-paced setting.

• Vocational training, technical certifications, or licensing in relevant trade areas preferred.

• Ability to work varied shifts including afternoons, evenings, weekends, and holidays.

Physical Requirements

• Must be able to stand, walk and move throughout the property for extended periods (8+ hours per shift).

• Frequent bending, kneeling, climbing stairs/ladders, and reaching to inspect or repair systems and equipment.

• Must be able to lift, push, carry or maneuver up to 50 lbs, including tools, equipment parts, and service materials.

• Comfortable working in varied environments — mechanical rooms, outdoor plant rooms, kitchens, event spaces, guest‐areas — sometimes in high noise or heat conditions.

• Able to respond to emergency calls, climb into ceilings, crawl into confined spaces, and perform rigorous physical tasks when required.