Lapper Sports Bar + Kitchen is a high-energy, casual dining destination where great food, cold drinks, and fast, friendly service come together. We focus on creating a fun, welcoming environment for guests while delivering consistent, efficient service during both everyday dining and high-volume game-day moments. The Supervisor is a hands-on floor leader responsible for supporting daily operations, maintaining service standards, and ensuring guests enjoy a seamless and engaging experience. This role leads the team during service, balances speed with hospitality, and helps create an upbeat atmosphere that keeps guests coming back. If you thrive in an energetic atmosphere, enjoy leading a team, and are passionate about delivering fast, fun, and memorable dining experiences, Lapper Sports Bar + Kitchen invites you to apply. Starting rate $23.00 #towncountrySD

• Supervise front-of-house operations to ensure fast, friendly, and accurate service

• Lead by example on the floor, maintaining energy, efficiency, and professionalism

• Support, coach, and motivate the service team to deliver consistent guest experiences

• Monitor guest flow, table turns, and bar activity to maximize service efficiency

• Address guest questions or concerns promptly and professionally

• Assist with opening and closing duties, including cash handling and shift reports

• Maintain cleanliness, organization, and safety throughout the dining and bar areas

• Collaborate with kitchen and bar teams to ensure smooth communication and execution

• Prior supervisory or lead experience in a casual dining, bar, or high-volume restaurant environment

• Strong understanding of fast-paced service and guest engagement

• Ability to multitask and remain composed in busy, energetic settings. Must be able to lift up to 50 lbs. 

• Excellent communication and leadership skills

• A positive attitude and passion for hospitality and teamwork

• Flexibility to work nights, weekends, and event-heavy shifts

What We Offer

• A fun, fast-paced, and team-oriented work environment

• Opportunities to grow leadership skills in a high-volume operation

• Competitive compensation and benefits, based on experience

• A supportive culture focused on teamwork and guest satisfaction