We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable. If you love the energy of hospitality, have a talent for organization, and know how to make things happen behind the scenes and in front of guests, this is your stage. Salary range: $75,000-80,000

Town and Country Resort is a 23‑acre California icon in bustling Mission Valley, blending mid‑century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. We pride ourselves on warm, genuine hospitality, memorable experiences, and a vibrant, guest‑focused culture that feels unmistakably Southern California.

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more. For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

What You’ll Own

• Lead the planning and execution of catering events from first inquiry to final applause.

• Build strong client relationships by listening, advising, and delivering beyond expectations.

• Collaborate with culinary, banquet, and operations teams to ensure seamless event execution.

• Drive revenue by identifying upsell opportunities and maximizing event potential.

• Manage event details including contracts, timelines, room setups, and service flow.

• Be the go-to problem solver on event days—cool under pressure, quick on your feet.

• Maintain accuracy in billing, proposals, and internal systems.

What You Bring

• A natural ability to connect with people and turn conversations into partnerships.

• Strong experience in catering, events, or hospitality.

• Strong organizational skills—you juggle details like a pro and don’t drop the ball.

• Confidence in managing multiple events at once while keeping quality high.

• A solutions-first mindset—you see challenges as opportunities to shine.

• Flexibility to work evenings, weekends, and holidays when the magic happens.

Why This Role is Different

This isn’t just about managing events—it’s about owning them. It’s your chance to showcase your creativity, leadership, and ability to deliver standout guest experiences. Every event is a new canvas, and you’re the one bringing it to life.