Full-Time AM Server
Location: ARLO Restaurant at Town and Country Resort | San Diego, CA

If mornings are your thing, ARLO is calling your name. Located inside the iconic Town and Country Resort in Mission Valley, ARLO serves fresh, elevated, California-inspired cuisine in a space that feels both polished and relaxed, with the kind of energy that makes breakfast feel a little less like a chore and a lot more like an experience. Town and Country Resort is a San Diego landmark, blending mid-century charm, modern style, and a true sense of place across 40 lush acres. ARLO is also striving for Michelin recognition, which means every breakfast, every plate, and every guest interaction matters just a little more than your average morning shift.

At Town and Country, we blend mid-century charm with modern flair across 40 lush acres, offering guests a resort experience that’s as dynamic as San Diego itself. At ARLO, you’re not just serving breakfast—you’re setting the tone for someone’s entire day. Pay Rate: $17.75/hr

And because taking care of guests starts with taking care of our team, we offer great perks like complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more. Full-time team members also enjoy comprehensive Medical, Dental, and Vision coverage, plus employer-paid life insurance for extra peace of mind.

#TownCountrySD

• Deliver standout, genuine service that wakes guests up better than their first cup of coffee

• Master the menu (yes, even the modifiers) and confidently guide guests through food and beverage selections

• Anticipate guest needs before they even ask—breakfast mind-reading is a plus

• Keep tables tidy, orders accurate, and service flowing smoothly during busy morning rushes

• Collaborate with the team to maintain a positive, energetic vibe on the floor

• Handle transactions with accuracy and accountability

• Follow all food safety and alcohol service standards (even if it’s “just brunch”)

• Previous serving experience in a high-volume restaurant, fine dining experience required

• Must be at least 21 years of age

• A naturally upbeat, guest-first attitude—mornings can be early, but you still bring the sunshine

• Strong communication skills and the ability to multitask without breaking a sweat

• Availability to work mostly mornings, weekends, and holidays

• Knowledge of POS systems and basic cash handling

• California Food Handler Card and Responsible Beverage Service (RBS) certification (or willingness to obtain)