We are seeking an experienced and dynamic Director of Banquets to oversee banquet operations at one of the largest and most prestigious meeting and conference centers in San Diego. This is a high-impact leadership role for a strategic and service-driven professional with a passion for excellence and a proven record of managing large-scale banquet operations. Salary range $125,000-$135,000. 

• Direct and manage all aspects of banquet and event operations, including planning, staffing, setup, service execution, and breakdown.

• Ensure flawless delivery of events ranging from corporate conferences to upscale social gatherings.

• Collaborate closely with Sales, Culinary, and Conference Services teams to exceed client expectations.

• Maintain high standards of guest satisfaction, employee performance, and operational efficiency.

• Recruit, train, and lead a team of banquet managers, captains, and servers.

• Manage scheduling, inventory control, and cost containment strategies.

• Uphold safety and sanitation standards in compliance with regulatory requirements.

• Minimum of 5 -10 years of progressive leadership experience in banquet or event operations, preferably within a high-volume hotel, resort, or convention center.

• Exceptional organizational, interpersonal, and communication skills.

• Strong leadership presence with a hands-on management style.

• Ability to manage multiple large-scale events simultaneously with precision and poise.

• Knowledge of event service software (e.g., Delphi, Opera, or equivalent) is a plus.

• Flexible schedule availability, including nights, weekends, and holidays as required.

• Experience working with a collective bargaining agreement helpful.