The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort restaurants, bars, banquets, and special event outlets. This role floats between venues as needed, ensuring execution aligns with Town and Country Resort’s culinary standards, brand identity, and commitment to elevated guest experiences. You will serve as both a culinary operator and mentor, stepping into leadership roles during absences, high-volume periods, new menu rollouts, or special programming. You play a critical role in maintaining consistency, quality, and team development while supporting the resort’s diverse portfolio of dining concepts. Pay Range $75,000.00 -...

The Housekeeping Houseperson supports the housekeeping team by maintaining cleanliness in public areas, assisting with guest requests, and ensuring that housekeeping supplies, linens, and equipment are available and ready for use. This role plays an important part in delivering a clean, welcoming, and comfortable environment for guests. Pay Rate $20.35 #towncountrySD

As the Director you will assist and lead the Purchasing team to achieve all financial goals and objectives and meet established service standards. Negotiate purchases of goods and/or services on behalf of the hotel, as directed. Responsible for all F&B Storeroom operations including inspecting, storing, and distributing merchandise, storeroom organization, inventory, and maintenance. Salary range $100,000-$110,000 #towncounty

You will be responsible for the setup, breakdown, and maintenance of all banquet functions to ensure events run smoothly and meet guest expectations. This role involves close coordination with the banquet team and a strong focus on efficiency, attention to detail, and customer service. This is an On-cal position Pay Rate $17.25 #towncountrySD

As a Banquet Captain at Town and Country Resort, you’ll be the hands-on leader orchestrating unforgettable events—from elegant weddings to corporate conventions. Supervising a team of around 110 banquet staff, you’ll ensure flawless setup, seamless service, and smooth execution across all banquet venues. Step into a key leadership role in one of San Diego’s premiere meeting and event resorts. With a vast convention footprint and a dynamic team to lead, this opportunity is perfect for a hospitality professional ready to guide extraordinary events and foster team success. Pay Rate $17.25 #towncountrysd

As the face of the Town and Country Resort lobby, the Lobby Ambassador plays a vital role in creating an exceptional guest experience from the moment guests arrive. This role is all about connection—welcoming visitors, providing clear direction, managing guest communications, and ensuring the lobby remains a hub of warm hospitality and efficiency. The ideal candidate thrives in a fast-paced environment, loves engaging with people, and can remain composed while orchestrating the flow of guests during large events and conferences. Pay Rate #19.50 #towncountrysd

Are you passionate about the art of fine dining and thrive in a fast-paced, elegant environment? Do you take pride in ensuring guests enjoy a seamless and unforgettable dining experience? If so, we have the perfect role for you! As an ARLO Food Runner, you’ll be the critical link between the kitchen and our guests, delivering beautifully plated dishes with finesse and a touch of hospitality magic. Pay Rate $17.25 #TowncountrySD This position will be mainly in the afternoon with some flexibility to work brunch (7:00 - 3:00 PM) on weekends.

ARLO is an award-winning restaurant bringing scratch-made, locally-inspired cuisine to life in a stylish, fun, and unmistakably San Diego setting. Our menu spans creative and bold meals—like charcuterie floating displays, Braised Pork Belly, Wagyu Meatloaf—paired with inventive cocktails, rotating DJ brunches, and a sweeping outdoor patio that’s chock-full of good times. Join the ARLO team as Assistant Manager, where you’ll support daily operations and elevate guest experience from behind-the-scenes. This role combines leadership, operational finesse, and hospitality flair to ensure every service—from DJ brunch to dinner—is seamless, stylish, and filled...

The Engineering Supervisor plays a vital role in ensuring the property’s physical infrastructure operates at peak performance. With 671 guest rooms, extensive meeting spaces, food & beverage outlets, and multiple back-of-house systems, this position requires an experienced leader with strong technical skills in electrical, plumbing, HVAC, and large-equipment troubleshooting. The ideal candidate is hands-on, solution-driven, and mentoring a team of engineers and technicians in a dynamic resort environment. If you are a technically skilled lead who thrives in a dynamic resort setting, we invite you to apply and help us keep this large property running beautifully. Must be flexible and able to work afternoon and evening shifts, including weekends and...

Welcome to Town and Country Resort, where mid-century charm meets modern luxury in the heart of San Diego’s Mission Valley. With 671 guest rooms, 295,000 sq. ft. of meeting space, and a playful SoCal spirit, our resort has been an iconic destination for decades. We take pride in creating memorable experiences for every guest — and it all starts at the front desk. As a Front Desk Agent, you are the welcoming face of Town and Country Resort. You’ll play a key role in delivering an exceptional arrival and departure experience for our guests — handling check-ins, check-outs, room assignments, and inquiries with professionalism and genuine hospitality. This position requires flexibility to work varying shifts between 6:00 AM and 10:30...

Arlo, recognized as San Diego Magazine’s Best Hotel Restaurant for 2025, is seeking an experienced Sous Chef to join our award-winning culinary team. This is a unique opportunity to contribute to one of San Diego’s premier dining destinations and support a culture of culinary excellence. The Sous Chef supports the Executive Chef in delivering ARLO’s bold, creative, and guest-focused dining experience. You’ll lead kitchen operations, help develop and execute menus, maintain high standards of food quality and presentation, and collaborate with all kitchen and service teams to bring ARLO’s...

As Housekeeping Supervisor you will oversee daily operations within the housekeeping department to ensure that guest rooms, corridors, and public areas meet the resort’s high standards for cleanliness, comfort, and presentation. This role includes inspecting rooms, coaching and supervising room attendants, and maintaining operational efficiency. Supervisors are expected to handle approximately 12-15 inspected rooms per shift and support the team in delivering a seamless guest experience. you’ll play a pivotal role in upholding the standards that make our guests’ stays exceptional. You’ll lead with integrity, ensure quality, and help shape a department that is key to the resort’s reputation in San Diego. If you pride yourself on...

(P.M. Shift 2 - 10:30 PM) You will be responsible for preparing and executing high-quality dishes while maintaining the highest culinary standards. This position requires precision, efficiency, and attention to detail in a fast-paced, fine dining environment. The ideal candidate will have a strong background in upscale dining, a passion for culinary excellence, and the ability to work collaboratively with the kitchen team. Pay Range $19.67 - $20.67 #TowncountrySD