Town and Country Resort is seeking a professional and customer-focused Part-Time Barista to join our Food & Beverage team. You are responsible for preparing and serving high-quality coffee and specialty beverages while delivering an exceptional guest experience in a fast-paced resort environment.

The Overnight Security Supervisor provides leadership, oversight, and tactical direction to the security team during overnight hours. This role ensures the safety of guests, staff, property, and assets, enforces hotel policies, responds to incidents, and maintains high standards of customer service consistent with Town & Country Resort’s brand of hospitality. Pay Rate $21.50 #towncountrySD

As a Security Officer at Town and Country Resort, you will play a key role in ensuring the safety and security of our guests, team members, and property. With 671 guest rooms and 295,000 sq. ft. of meeting and event space, we rely on professional, alert, and courteous security officers to maintain a safe and welcoming environment. This position is ideal for individuals who are highly observant, possess strong interpersonal skills, and are quick to act in emergencies. Pay Rate $19.00 #towncountrysd

As a Line Cook at LAPper, you’ll be an integral part of our culinary team, producing high-quality dishes in a fast-paced resort dining concept that reflects the vibrant flavors and vision of the restaurant. You will execute menu items with consistency, maintain kitchen organization, and ensure food quality and presentation meet our standards. Be part of a spirited culinary team at one of San Diego’s premier resort destinations - Opportunity for growth and skill development – Work in a dynamic, creative kitchen environment. PM Shift (2-10:30PM) Pay Rate $19.66 #towncountrySD

As a Beverage Cart Attendant at ARLO, you'll deliver an elevated brunch experience by offering tableside mimosa service with charm, style, and professionalism. You'll engage with guests directly, preparing custom mimosas and brunch cocktails using a rolling cart, while showcasing your product knowledge and service finesse. This role is ideal for someone who thrives in guest-facing, fast-paced environments and brings a strong sense of hospitality to every interaction. Pay Rate $17.75 #towncountrysd

The Purchasing Manager oversees all procurement activities for the resort, ensuring cost-effective, timely, and compliant purchasing across multiple departments, with a primary focus on Food & Beverage operations. This role partners closely with leadership across F&B, Rooms, Engineering, Housekeeping, Events, and Finance to support a high-volume, multi-outlet resort environment. Lead purchasing for one of San Diego’s premier resort and convention destinations and influence cost strategy across a diverse, multi-concept operation. Pay Range $70,000.00 - $75,000.00 #towncountrySD

You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. The Chef de Cuisine will oversee a team of approximately 15 culinary team members, ensure consistent execution of the restaurant’s culinary vision, maintain high food quality standards, manage labor and food costs, and collaborate closely with Food & Beverage leadership. This position plays a critical role in driving guest satisfaction, financial performance, and team engagement in a fast-paced,...

You will be responsible for developing, coordinating, and supervising engaging recreational and guest-experience activities throughout the resort. This role plays a critical part in enhancing the guest experience while actively creating programming that drives incremental revenue through food, beverage, and resortactivities. This position requires a high-energy, personable, and creative leader who thrives in a fast-paced resort environment and enjoys interacting with guests of all ages. Pay Rate $23.00 #towncountrySD

As a Banquet Cook at Town & Country Resort, you are responsible for preparing high-quality meals, buffet items, plated dishes, and banquet service food for events such as conferences, weddings, meetings, and group functions. You will work with the Culinary team to deliver consistent, safe, and guest-ready food — ensuring portion control, presentation, sanitation, and timely delivery of banquet food service. The role supports a high standard of food quality, presentation, and guest experience — critical for resort reputation. Pay Rate $19.66 #towncountrysd

The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort restaurants, bars, banquets, and special event outlets. This role floats between venues as needed, ensuring execution aligns with Town and Country Resort’s culinary standards, brand identity, and commitment to elevated guest experiences. You will serve as both a culinary operator and mentor, stepping into leadership roles during absences, high-volume periods, new menu rollouts, or special programming. You play a critical role in maintaining consistency, quality, and team development while supporting the resort’s diverse portfolio of dining concepts. Pay Range $75,000.00 -...

The Engineering Supervisor plays a vital role in ensuring the property’s physical infrastructure operates at peak performance. With 671 guest rooms, extensive meeting spaces, food & beverage outlets, and multiple back-of-house systems, this position requires an experienced leader with strong technical skills in electrical, plumbing, HVAC, and large-equipment troubleshooting. The ideal candidate is hands-on, solution-driven, and mentoring a team of engineers and technicians in a dynamic resort environment. If you are a technically skilled lead who thrives in a dynamic resort setting, we invite you to apply and help us keep this large property running beautifully. Must be flexible and able to work afternoon and evening shifts, including weekends and...

(P.M. Shift 2 - 10:30 PM) You will be responsible for preparing and executing high-quality dishes while maintaining the highest culinary standards. This position requires precision, efficiency, and attention to detail in a fast-paced, fine dining environment. The ideal candidate will have a strong background in upscale dining, a passion for culinary excellence, and the ability to work collaboratively with the kitchen team. Pay Range $19.67 - $20.67 #TowncountrySD