The MRKT Manager oversees a high-volume, fast-paced coffee and food grab-and-go operation known for incredible food and original, ever-changing beverages. This venue operates from early morning through late evening to serve everyone from caffeine-seeking early risers to guests looking for a late-night ice cream cone. The ideal candidate is an operational leader with a passion for quality, speed, and guest experience. Starting salary $70,304 #towncountrySD

The Maintenance Engineer III plays a key role in ensuring our resort remains safe, functional, and guest-ready at all times. This position supports day-to-da y maintenance operations across guest rooms, public areas, back-of-house spaces, and facility systems. Ideal candidates bring strong handyman abilities, experience in a hospitality environment, and a commitment to exceptional service. Pay Range $19.67 #towncountrysd

The Overnight Security Supervisor provides leadership, oversight, and tactical direction to the security team during overnight hours. This role ensures the safety of guests, staff, property, and assets, enforces hotel policies, responds to incidents, and maintains high standards of customer service consistent with Town & Country Resort’s brand of hospitality. Pay Rate $21.50 #towncountrySD

As a Line Cook at LAPper, you’ll be an integral part of our culinary team, producing high-quality dishes in a fast-paced resort dining concept that reflects the vibrant flavors and vision of the restaurant. You will execute menu items with consistency, maintain kitchen organization, and ensure food quality and presentation meet our standards. Be part of a spirited culinary team at one of San Diego’s premier resort destinations - Opportunity for growth and skill development – Work in a dynamic, creative kitchen environment. PM Shift (2-10:30PM) Pay Rate $19.66 #towncountrySD

The Purchasing Manager oversees all procurement activities for the resort, ensuring cost-effective, timely, and compliant purchasing across multiple departments, with a primary focus on Food & Beverage operations. This role partners closely with leadership across F&B, Rooms, Engineering, Housekeeping, Events, and Finance to support a high-volume, multi-outlet resort environment. Lead purchasing for one of San Diego’s premier resort and convention destinations and influence cost strategy across a diverse, multi-concept operation. Pay Range $70,000.00 - $75,000.00 #towncountrySD

You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. The Chef de Cuisine will oversee a team of approximately 15 culinary team members, ensure consistent execution of the restaurant’s culinary vision, maintain high food quality standards, manage labor and food costs, and collaborate closely with Food & Beverage leadership. This position plays a critical role in driving guest satisfaction, financial performance, and team engagement in a fast-paced,...

The Pastry Cook supports the resort’s high-volume pastry and dessert production for banquets, large group events, and the property’s food & beverage outlets. This role is part of a fast-paced, deadline-driven culinary environment that produces a wide range of items including pastries, cakes, desserts, breads, breakfast items, and specialty banquet features. The Pastry Cook ensures all products meet the resort’s quality, consistency, and presentation standards while maintaining strict food safety and sanitation practices. Pay Rate $19.66 #towncountrySD

As a Banquet Cook at Town & Country Resort, you are responsible for preparing high-quality meals, buffet items, plated dishes, and banquet service food for events such as conferences, weddings, meetings, and group functions. You will work with the Culinary team to deliver consistent, safe, and guest-ready food — ensuring portion control, presentation, sanitation, and timely delivery of banquet food service. The role supports a high standard of food quality, presentation, and guest experience — critical for resort reputation. Pay Rate $19.66 #towncountrysd

The Chef Tournant at Town and Country Resort is a highly skilled, adaptable culinary leader responsible for providing operational support and culinary consistency across all resort restaurants, bars, banquets, and special event outlets. This role floats between venues as needed, ensuring execution aligns with Town and Country Resort’s culinary standards, brand identity, and commitment to elevated guest experiences. You will serve as both a culinary operator and mentor, stepping into leadership roles during absences, high-volume periods, new menu rollouts, or special programming. You play a critical role in maintaining consistency, quality, and team development while supporting the resort’s diverse portfolio of dining concepts. Pay Range $75,000.00 -...

The Engineering Supervisor plays a vital role in ensuring the property’s physical infrastructure operates at peak performance. With 671 guest rooms, extensive meeting spaces, food & beverage outlets, and multiple back-of-house systems, this position requires an experienced leader with strong technical skills in electrical, plumbing, HVAC, and large-equipment troubleshooting. The ideal candidate is hands-on, solution-driven, and mentoring a team of engineers and technicians in a dynamic resort environment. If you are a technically skilled lead who thrives in a dynamic resort setting, we invite you to apply and help us keep this large property running beautifully. Must be flexible and able to work afternoon and evening shifts, including weekends and...

(P.M. Shift 2 - 10:30 PM) You will be responsible for preparing and executing high-quality dishes while maintaining the highest culinary standards. This position requires precision, efficiency, and attention to detail in a fast-paced, fine dining environment. The ideal candidate will have a strong background in upscale dining, a passion for culinary excellence, and the ability to work collaboratively with the kitchen team. Pay Range $19.67 - $20.67 #TowncountrySD