As a Line Cook at ARLO San Diego, you will prepare and execute menu items aligned with the restaurant’s bold, creative culinary style using fresh, local ingredients. You’ll work in a dynamic, high-volume environment with brunch, dinner, and special event service. You’ll maintain high standards of food quality, speed, consistency, and presentation. Our ideal Line Cook thrives in a fast-paced kitchen and contributes to a team that delivers memorable guest experiences. Pay Rate $20.56 #towncountrysd

The Steward – Kitchen plays a key role in maintaining the cleanliness, organization, and efficiency of all back-of-house kitchen operations across the resort. This position supports the culinary team by ensuring all dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and ready for use. You will work in multiple areas of the property, including the Employee Dining Rooms, banquet kitchens, and restaurant outlets, contributing to smooth operations throughout the day. Pay Rate $18.09 #towncountrysd   Please note: Scheduling for this position is based on seniority and business levels. Hours may fluctuate, and during periods of lower occupancy or business activity, hours could be...

Arlo, recognized as San Diego Magazine’s Best Hotel Restaurant for 2025, is seeking an experienced Sous Chef to join our award-winning culinary team. This is a unique opportunity to contribute to one of San Diego’s premier dining destinations and support a culture of culinary excellence. The Sous Chef supports the Executive Chef in delivering ARLO’s bold, creative, and guest-focused dining experience. You’ll lead kitchen operations, help develop and execute menus, maintain high standards of food quality and presentation, and collaborate with all kitchen and service teams to bring ARLO’s...

As the Sales Manager for small groups, you will be responsible for generating and managing group business for meetings and events up to 75 peak nights, not to exceed 200 total room nights. You will focus on prospecting new leads, qualifying opportunities, building long-term client relationships, and converting business to achieve revenue goals. As the ideal candidate you will thrive in a fast-paced environment, demonstrates a proactive sales approach, and delivers exceptional service from initial inquiry through contract turnover. Pay Range $75,000.00 - $85,000.00 Eligible for quarterly incentive. #towncountrysd

The On-Call Banquet Captain plays a vital role in ensuring the seamless execution of banquets, meetings, and special events at Town & Country Resort. This position oversees banquet staff, ensures service standards are upheld, and supports all aspects of event setup, service, and breakdown. Ideal candidates will have strong leadership, organizational, and guest service skills, along with prior experience supervising large-scale or upscale banquet operations. This is an on-call position, scheduled as business needs dictate — ideal for professionals with flexible availability who take pride in delivering exceptional hospitality experiences. Pay Rate $17.25 #towncountrysd

The ARLO Lead Bartender sets the tone behind the bar—crafting exceptional cocktails, leading by example, and ensuring every guest experience at ARLO is memorable and elevated. This role combines hands-on mixology with team leadership, training, and bar operations oversight. The ideal candidate has extensive experience in upscale dining or craft cocktail programs and thrives in a fast-paced, high-energy environment. Pay Rate $18.25 #towncountrySD 

The ARLO Supervisor ensures outstanding guest service and operational excellence during service periods. This role leads and supports the front-of-house team, helps maintain ARLO’s elevated dining standards, and contributes to a smooth, efficient, and memorable guest experience. A strong background in upscale, high-volume dining is highly desired. Pay Rate $24.00 #towncountrySD

MRKT Supervisor – Town and Country Resort Help our guests start their day with great service, delicious bites, and a smile! MRKT, our vibrant coffee shop and market, is seeking a hands-on Supervisor to lead our team and ensure every guest enjoys an exceptional experience. Starting rate $21.00 per hour

(P.M. Shift 2 - 10:30 PM) You will be responsible for preparing and executing high-quality dishes while maintaining the highest culinary standards. This position requires precision, efficiency, and attention to detail in a fast-paced, fine dining environment. The ideal candidate will have a strong background in upscale dining, a passion for culinary excellence, and the ability to work collaboratively with the kitchen team. Pay Range $19.67 - $20.67 #TowncountrySD